Oncorhynchus kisutch
Oncorhynchus kisutch, commonly known as the Coho Salmon, is a species of anadromous fish in the salmon family. It is one of five species of Pacific salmon.
Taxonomy[edit | edit source]
The scientific name Oncorhynchus kisutch was given to the Coho Salmon by the German naturalist Johann Julius Walbaum in 1792. The name Oncorhynchus is derived from the Greek words onkos (hook) and rhynchos (nose), referring to the hooked jaws of males during the breeding season. Kisutch is the Russian name for this species.
Description[edit | edit source]
Coho Salmon are typically silver in color during their ocean phase. They have a dark blue back with silver sides and a light belly. As they return to their spawning streams, their color changes to a bright red on the sides, with a dark back and head.
Distribution and habitat[edit | edit source]
Coho Salmon are native to the Pacific and Arctic oceans, from Monterey Bay, California, to Point Hope, Alaska, and from the Aleutian Islands and the Bering Sea to Japan and Russia. They inhabit both fresh and saltwater environments during their life cycle.
Life cycle[edit | edit source]
The life cycle of the Coho Salmon is complex and involves migration from freshwater to the ocean and back. They hatch in freshwater streams and rivers, spend one to two years in their natal stream, then migrate to the ocean where they grow rapidly, feeding on small fish and invertebrates. After 18 months to three years in the ocean, they return to their natal streams to spawn.
Conservation[edit | edit source]
Coho Salmon populations have been declining due to a variety of factors including habitat loss, overfishing, and climate change. They are currently listed as a species of concern by the National Marine Fisheries Service.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD