One gene–one enzyme hypothesis

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The one gene–one enzyme hypothesis is a concept in genetics that proposes that each gene within an organism's genome encodes a single enzyme that in turn affects a single step in a metabolic pathway. This hypothesis was first formulated by George Beadle and Edward Tatum in the early 1940s through their work on the bread mold Neurospora crassa.

History[edit | edit source]

The one gene–one enzyme hypothesis was a groundbreaking idea that emerged from the experiments conducted by Beadle and Tatum. They exposed Neurospora crassa to X-rays to induce mutations and then observed the resulting nutritional requirements of the mutants. They discovered that specific mutations in the mold's DNA led to the loss of specific enzymatic activities, which in turn caused the mold to require specific nutrients that it could no longer synthesize on its own.

Experimental Evidence[edit | edit source]

Beadle and Tatum's experiments involved growing the mutated Neurospora crassa on minimal media supplemented with various nutrients. They found that certain mutants could only grow when specific amino acids or vitamins were added to the media. This indicated that the mutations had disrupted the mold's ability to produce these essential compounds, suggesting that each gene was responsible for the production of a single enzyme involved in a specific metabolic pathway.

Impact and Evolution of the Hypothesis[edit | edit source]

The one gene–one enzyme hypothesis was a significant milestone in the field of genetics and molecular biology. It provided a clear link between genes and metabolic functions, laying the groundwork for the later development of the central dogma of molecular biology, which describes the flow of genetic information from DNA to RNA to protein. Over time, the hypothesis has been refined and expanded. It is now understood that not all genes encode enzymes; some encode structural proteins, regulatory proteins, or RNA molecules that have various functions within the cell. The hypothesis has thus evolved into the more general concept of the one gene–one polypeptide hypothesis, acknowledging that genes can encode any type of polypeptide, not just enzymes.

Significance[edit | edit source]

The one gene–one enzyme hypothesis was crucial in advancing our understanding of the genetic basis of metabolism and the role of genes in controlling biochemical reactions. It also paved the way for the development of biotechnology and genetic engineering, as scientists began to manipulate genes to produce specific enzymes and other proteins for various applications.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD