Opal apple

Opal Apple

The Opal Apple is a variety of apple that was first cultivated in the Czech Republic. It is a cross between a Golden Delicious and a Topaz apple, and is known for its bright yellow color and distinctively sweet and tangy flavor.

History

The Opal Apple was first developed by the Institute of Experimental Botany in Prague and the Research and Breeding Institute of Pomology Holovousy Ltd. in the late 20th century. It was introduced to the United States in 2010 by FirstFruits Marketing, a collaborative apple marketing company based in Yakima, Washington.

Characteristics

The Opal Apple is medium to large in size and has a round to conical shape. Its skin is a vibrant yellow color, which is where it gets its name. The flesh of the Opal Apple is crisp and juicy, with a sweet flavor that has hints of vanilla, honey, and spice.

The Opal Apple is also known for its natural resistance to browning, which makes it an excellent choice for fresh-cut applications. It is also a popular choice for baking and cooking due to its ability to retain its shape and flavor when heated.

Cultivation

Opal Apples are grown in a number of countries around the world, including the United States, the Czech Republic, and Germany. In the United States, they are primarily grown in the state of Washington.

The trees are hardy and resistant to many common apple diseases, making them relatively easy to cultivate. They are typically harvested in late October to early November.

Nutritional Value

Like all apples, the Opal Apple is high in fiber and vitamin C, and is a good source of potassium. It is also low in calories, making it a healthy choice for a snack or addition to meals.

See Also

• List of apple cultivars
• Apple
• Golden Delicious
• Topaz apple