Orez cu lapte

Orez cu lapte is a traditional Romanian dessert, similar to rice pudding in other cultures. The name translates directly to "rice with milk" in English, reflecting the simplicity of its main ingredients.

Ingredients and Preparation

The primary ingredients of Orez cu lapte are rice, milk, sugar, and often vanilla or cinnamon for flavoring. Some variations may include lemon zest, raisins, or rum for additional flavor.

To prepare Orez cu lapte, the rice is first rinsed and then boiled in water until it becomes soft. The water is then drained, and the rice is added to a pot of boiling milk. Sugar and the chosen flavorings are added, and the mixture is simmered until it thickens to a creamy consistency.

Cultural Significance

Orez cu lapte is a popular dessert in Romania and is often served in homes and restaurants. It is also commonly made for special occasions and holidays. The dish is known for its comforting, homey qualities and is often associated with childhood memories.

Variations

While the basic recipe for Orez cu lapte is quite simple, there are many variations of the dish. Some people prefer to bake the pudding in the oven for a caramelized top layer, while others prefer it creamy and stove-top cooked. The dish can be served hot or cold, and it can be garnished with a variety of toppings, such as cinnamon, nutmeg, almonds, or berries.

See Also

• Rice pudding
• Romanian cuisine
• List of rice dishes
• List of desserts