Ormeasco

Ormeasco is a red wine grape variety that is grown in the Liguria region of Italy. It is primarily used in the production of DOC wines, and is known for its deep color and full-bodied flavor.

History

The origins of Ormeasco are not well-documented, but it is believed to have been cultivated in Liguria for several centuries. The grape is named after the town of Ormea, where it is thought to have originated.

Viticulture

Ormeasco is a late-ripening grape that requires a long growing season to fully develop its flavors. It is grown primarily in the provinces of Imperia and Savona, where the climate is ideal for its cultivation. The grape is known for its resistance to disease and its ability to thrive in a variety of soil types.

Wine Production

Ormeasco is used to produce a variety of wines, including varietal wines and blends. It is often blended with other local grape varieties, such as Rossese and Barbera, to create complex, full-bodied wines. Ormeasco wines are known for their deep color, strong tannins, and flavors of dark fruit and spice.

Food Pairing

Ormeasco wines pair well with a variety of foods, including red meat, game, and hearty pasta dishes. They are also often served with traditional Ligurian dishes, such as pesto pasta and focaccia.

See Also

• Italian wine
• List of Italian grape varieties
• Ligurian cuisine