Ortrugo

Ortrugo is a white grape variety native to the Emilia-Romagna region of Italy. It is primarily used in the production of wine, particularly in the Piacenza area.

History

The origins of Ortrugo are not well-documented, but it is believed to have been cultivated in the Emilia-Romagna region for centuries. The grape is traditionally grown in the hills of Piacenza, where it has adapted to the local terroir and climate.

Viticulture

Ortrugo is a high-yielding grape variety that is typically harvested in late September. It is resistant to many common grape diseases, making it a reliable choice for growers. The grape clusters are medium-sized and compact, with small, round berries.

Wine Production

Ortrugo is used to produce both still and sparkling wines. The wines are typically light-bodied and high in acidity, with flavors of green apple, pear, and citrus. They are often consumed young and are typically not aged in oak.

In the Piacenza area, Ortrugo is often blended with other local grape varieties, such as Malvasia and Moscato, to create a more complex flavor profile. However, varietal wines made solely from Ortrugo are becoming increasingly popular.

Food Pairing

Due to its high acidity and light body, Ortrugo is a versatile wine that can be paired with a variety of foods. It is particularly well-suited to seafood dishes, such as grilled fish or shellfish. It also pairs well with light pasta dishes, salads, and soft cheeses.

See Also

• Italian wine
• Emilia-Romagna
• Piacenza