Otoshi buta

Otoshi buta (落し蓋) is a drop-lid used in traditional Japanese cuisine. It is a circular lid that is slightly smaller than the diameter of the pot it is used in. The lid floats on top of the liquid in a pot to ensure heat is evenly distributed, ingredients are submerged, and flavors are well absorbed.

Design

The Otoshi buta is traditionally made from wood, specifically Japanese cypress (hinoki), but modern versions can also be made from stainless steel, silicone, or other materials. The lid often has a handle in the center for easy removal from the pot.

Usage

The Otoshi buta is primarily used in Japanese cooking techniques such as Nimono and Sukiyaki, where ingredients are simmered together. The lid ensures that heat is evenly distributed and that all ingredients are properly cooked. It also helps to prevent the loss of heat and maintain a steady cooking temperature.

Benefits

The use of an Otoshi buta in cooking provides several benefits. It allows for even heat distribution, ensuring that all ingredients are cooked evenly. It also helps to keep ingredients submerged in the cooking liquid, allowing for better flavor absorption. Additionally, it can help to reduce the amount of cooking liquid needed, as it prevents rapid evaporation.

See also

• Japanese cuisine
• Nimono
• Sukiyaki

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