Otter Creek Brewing

Otter Creek Brewing

Otter Creek Brewing is a renowned brewery located in Middlebury, Vermont, United States. It was established in 1991 and has since been producing a wide range of craft beers that are distributed across the country.

History

Otter Creek Brewing was founded by Lawrence Miller, who started the brewery in the basement of the Junction restaurant in Middlebury. In 1997, the brewery moved to a larger facility to accommodate the growing demand for its beers. In 2002, the brewery was sold to Wolaver's Organic Brewing, which continued the tradition of brewing high-quality craft beers.

Beers

Otter Creek Brewing is known for its diverse range of beers. Some of the popular ones include:

• Otter Creek Copper Ale: This is a flagship beer of the brewery, known for its smooth, balanced flavor.
• Otter Creek Black IPA: A unique blend of malt and hops, this beer has a robust flavor with a hint of bitterness.
• Otter Creek Vermont Lager: This is a traditional German-style lager with a crisp, clean taste.

Brewing Process

The brewing process at Otter Creek Brewing involves several steps, including mashing, boiling, fermenting, and bottling. The brewery uses high-quality ingredients, including malted barley, hops, yeast, and water, to produce its beers.

Sustainability

Otter Creek Brewing is committed to sustainability. The brewery has implemented several green initiatives, such as recycling spent grain and using energy-efficient equipment.

See Also

• Craft Beer
• Breweries in Vermont
• Sustainable Brewing

External Links

• Official Website