Otto's Sausage Kitchen

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Otto's Sausage Kitchen[edit | edit source]

Otto's Sausage Kitchen logo

Otto's Sausage Kitchen is a renowned family-owned delicatessen and meat market located in the Woodstock neighborhood of Portland, Oregon. Established in 1929, Otto's has become a beloved institution known for its traditional German-style sausages and meats, as well as its commitment to quality and community.

History[edit | edit source]

Otto's Sausage Kitchen was founded by Otto Eichentopf, a German immigrant who brought his family's sausage-making traditions to the United States. The business began as a small butcher shop, serving the local community with fresh meats and homemade sausages. Over the decades, Otto's has remained a family-run business, with each generation continuing the legacy of quality and craftsmanship.

Products[edit | edit source]

Otto's storefront in 2012

Otto's Sausage Kitchen is best known for its wide variety of sausages, which are made using traditional recipes and techniques. The selection includes bratwurst, kielbasa, and other German-style sausages, as well as unique creations that reflect the diverse culinary influences of Portland. In addition to sausages, Otto's offers a range of smoked meats, deli sandwiches, and specialty grocery items.

The Sausage Grill[edit | edit source]

A popular feature of Otto's is the outdoor sausage grill, where customers can enjoy freshly grilled sausages on-site. This grill has become a local favorite, drawing both regulars and visitors who come to experience the authentic taste of Otto's sausages in a casual, friendly setting.

Community Involvement[edit | edit source]

Otto's interior in 2014

Otto's Sausage Kitchen is deeply embedded in the Woodstock community. The business supports local events and charities, and it is known for its welcoming atmosphere. Otto's has become a gathering place for neighbors and a destination for food enthusiasts from across the city.

Legacy and Influence[edit | edit source]

Otto's Sausage Kitchen has played a significant role in preserving and promoting traditional sausage-making techniques in Portland. Its commitment to quality and authenticity has inspired other local businesses and contributed to the city's reputation as a hub for artisanal food production.

Related Pages[edit | edit source]

Otto's exterior in 2016

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD