Otto's Sausage Kitchen
Otto's Sausage Kitchen[edit | edit source]
Otto's Sausage Kitchen is a renowned family-owned and operated meat market located in the Woodstock neighborhood of Portland, Oregon. The business has been serving the community with its high-quality sausages and smoked meats since 1922.
History[edit | edit source]
Otto Eichentopf founded Otto's Sausage Kitchen in 1922. He was a German immigrant who brought his family's traditional sausage recipes to the United States. The business has been passed down through the generations and is currently run by the fourth generation of the Eichentopf family.
Products[edit | edit source]
Otto's Sausage Kitchen is best known for its wide variety of sausages. They offer over 40 different types of sausages, including traditional German styles like bratwurst and weisswurst, as well as more unique options like their apple and onion sausage. In addition to sausages, they also sell a variety of other smoked meats, including ham, bacon, and turkey.
Process[edit | edit source]
The sausages at Otto's Sausage Kitchen are made using traditional methods. The meat is ground, mixed with spices, and then stuffed into natural casings. The sausages are then smoked over hardwood for several hours to achieve their distinctive flavor.
Location and Hours[edit | edit source]
Otto's Sausage Kitchen is located at 4138 SE Woodstock Blvd, Portland, OR 97202. They are open seven days a week, from 9:30 am to 6:00 pm.
See Also[edit | edit source]
References[edit | edit source]
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