Ovos moles

Ovos moles

Ovos Moles are a traditional Portuguese confectionery product originating from the city of Aveiro, in the central region of Portugal. Made primarily from egg yolks and sugar, this delicacy is deeply rooted in the country's culinary and cultural traditions, particularly within the monastic communities of the 16th century.

History

The history of Ovos Moles is closely tied to the monasteries and convents of Portugal, where nuns would use large quantities of egg whites for starching their clothes, leading to an abundance of unused yolks. To avoid waste, they began creating confections, including Ovos Moles. The most famous version of this sweet treat comes from Aveiro, where it has been a symbol of the region's gastronomy for centuries.

Ingredients and Preparation

The primary ingredients of Ovos Moles are egg yolks and sugar, which are combined to create a rich, sweet filling. This mixture is then encased in a thin, delicate wafer made from wheat flour, known as hostia, which is similar to the communion wafers used in the Catholic Church. The traditional shape of Ovos Moles is inspired by the maritime heritage of Aveiro, often resembling shells, fish, and other sea-related forms.

Cultural Significance

Ovos Moles are not only a culinary delight but also a cultural emblem of Aveiro and Portugal. They are a staple in Portuguese confectionery, representing the ingenious ways in which historical communities utilized available resources to create something unique and delicious. The importance of Ovos Moles to Portuguese heritage is further recognized by their Protected Geographical Indication (PGI) status within the European Union, ensuring that only confections made in Aveiro using traditional methods can be called Ovos Moles de Aveiro.

Serving and Consumption

Traditionally, Ovos Moles are served in small, hand-painted wooden barrels or wrapped in brightly colored paper, making them a popular gift or souvenir. They are best enjoyed fresh and are often accompanied by a cup of strong coffee or a glass of Port wine.

See Also

• Portuguese cuisine
• Egg yolk-based dishes
• Protected Geographical Status foods