Oxford sausage

Oxford Sausage

The Oxford Sausage is a traditional British sausage that originates from the city of Oxford, England. It is a distinctive type of sausage due to its unique blend of ingredients, which typically include pork, veal, and a variety of herbs and spices.

History

The Oxford Sausage has a long history, with references to it dating back to the 18th century. It was traditionally made in the homes of the people of Oxford, and was a popular dish in local inns and taverns. The recipe for the sausage has evolved over time, but it has always maintained its distinctive flavour profile.

Ingredients

The main ingredients in an Oxford Sausage are pork and veal. These meats are typically minced and then mixed with a variety of herbs and spices, including sage, marjoram, and nutmeg. The mixture is then encased in a natural casing and formed into sausages.

Preparation

To prepare an Oxford Sausage, the sausages are typically fried or grilled until they are golden brown and fully cooked through. They can be served as part of a traditional English breakfast, or as a main course with mashed potatoes and gravy.

Variations

There are many variations of the Oxford Sausage, with different recipes adding different herbs and spices to the mix. Some versions also include other ingredients, such as breadcrumbs or suet, to add texture and flavour to the sausage.

Cultural Significance

The Oxford Sausage is a significant part of the culinary heritage of Oxford. It is a symbol of the city's history and culture, and is a popular dish in local restaurants and pubs.

See Also

• British cuisine
• Sausage
• Oxford

External Links

• Official Oxford Sausage Website