Oyatsupan Bakers

Oyatsupan Bakers is a popular bakery located in Beaverton, Oregon, United States. The bakery is known for its fusion of traditional Japanese baking techniques with Western-style pastries and breads.

History

Oyatsupan Bakers was established in 2016 by a group of Japanese bakers who wanted to introduce the unique flavors and textures of Japanese breads and pastries to the American market. The bakery's name, "Oyatsupan", is a combination of two Japanese words: "oyatsu", which means snack, and "pan", which means bread.

Products

Oyatsupan Bakers offers a wide range of products, including bread, pastries, and cakes. Some of their most popular items include the Melon Pan, a sweet bread with a cookie crust that resembles a melon, and the Anpan, a sweet roll filled with red bean paste. They also offer a variety of Western-style pastries, such as croissants and danishes, with a Japanese twist.

Baking Techniques

The bakers at Oyatsupan use traditional Japanese baking techniques, such as slow fermentation and the use of natural yeast, to create their products. These techniques result in breads and pastries that are light, fluffy, and subtly sweet.

Reception

Since its opening, Oyatsupan Bakers has received positive reviews for its unique offerings and high-quality products. It has been featured in several local and national publications, including the Oregonian and Eater.

See Also

• Japanese cuisine
• Bakery
• Beaverton, Oregon