Oysters en Brochette

Oysters en Brochette

Oysters en Brochette is a delicious seafood dish that combines the briny flavors of oysters with the smoky goodness of bacon. This dish is often served as an appetizer or as part of a seafood platter. In this article, we will explore the recipe for Oysters en Brochette and provide step-by-step instructions on how to prepare this mouthwatering dish.

Ingredients

To make Oysters en Brochette, you will need the following ingredients:

• Fresh oysters
• Bacon slices
• Wooden skewers
• Lemon wedges (for serving)
• Salt and pepper (to taste)

Instructions

Follow these steps to prepare Oysters en Brochette:

1. Preheat your grill to medium-high heat.

2. Shuck the fresh oysters and set them aside. Make sure to remove any shell fragments.

3. Cut the bacon slices into small pieces that are large enough to wrap around each oyster.

4. Take a wooden skewer and thread one end through a piece of bacon, followed by an oyster. Repeat this process until all the oysters are skewered.

5. Season the oysters with salt and pepper to taste.

6. Place the oyster skewers on the preheated grill and cook for about 2-3 minutes per side, or until the bacon is crispy and the oysters are cooked through.

7. Remove the oyster skewers from the grill and let them cool slightly before serving.

8. Serve the Oysters en Brochette with lemon wedges on the side for squeezing over the oysters.

Variations

There are several variations of Oysters en Brochette that you can try:

• Instead of bacon, you can use prosciutto or pancetta to wrap the oysters.

• For added flavor, you can marinate the oysters in a mixture of olive oil, garlic, and herbs before skewering them.

• If you prefer a spicier version, you can sprinkle some cayenne pepper or hot sauce on the oysters before grilling.

Serving Suggestions

Oysters en Brochette can be served as an appetizer or as part of a seafood platter. Here are some serving suggestions:

• Arrange the oyster skewers on a platter and garnish with fresh herbs, such as parsley or chives.

• Serve the Oysters en Brochette with a dipping sauce, such as a garlic aioli or a tangy cocktail sauce.

• Pair the dish with a crisp white wine or a chilled beer for a refreshing combination.

See Also

• Oysters Rockefeller - Another popular oyster dish that is baked with a rich topping.

• Seafood Platter - A selection of various seafood items, including oysters, shrimp, and crab.