Pacari Chocolate

Chocolate Pacari, Ecuador

Pacari Chocolate is a premium chocolate brand that has gained international recognition for its high-quality, organic, and ethically sourced products. Founded in Ecuador by Santiago Peralta and Carla Barboto in 2002, Pacari has become a leading example of sustainable and socially responsible business practices in the chocolate industry. The name "Pacari" means "nature" in Quechua, reflecting the company's commitment to natural ingredients and respect for the environment.

History

Pacari Chocolate was established with the vision of creating a sustainable business model that benefits both local cacao farmers and the environment. From its inception, Pacari has focused on producing organic chocolate, using only native Arriba Nacional cacao, known for its fine flavor and aroma. The founders started by working closely with small-scale cacao producers in Ecuador, offering them fair prices and technical assistance to improve crop quality and yield.

Products

Pacari offers a wide range of chocolate products, including single-origin bars, flavored chocolates, and raw chocolates. Their single-origin bars are made from cacao sourced from specific regions of Ecuador, allowing consumers to experience the unique taste profiles of different cacao varieties. Flavored chocolates include ingredients like Andean blueberry, lemongrass, and merken (a Chilean spice), reflecting the brand's commitment to showcasing South American biodiversity. Pacari's raw chocolate is minimally processed to preserve the natural antioxidants and flavors of the cacao.

Sustainability and Social Responsibility

Pacari's business model is built on direct trade, ensuring that farmers receive a fair price for their cacao. The company also invests in community projects, including education and reforestation programs, to support the well-being of cacao-producing communities. Pacari's commitment to sustainability extends to its packaging, which is biodegradable and made from recycled materials.

Awards and Recognition

Pacari has received numerous awards for its quality and sustainability efforts, including multiple gold medals at the International Chocolate Awards. These accolades have helped raise the profile of Ecuadorian chocolate on the world stage and underscored the potential for ethical business practices to produce premium products.

See Also

• Chocolate industry
• Sustainable agriculture
• Fair trade