Palitaw

Palitaw is a traditional Filipino dessert made from glutinous rice flour. The name "palitaw" is derived from the Filipino word "litaw", which translates to "float" or "rise", referring to the way the dessert floats to the top when it is cooked.

Ingredients and Preparation

The main ingredient in Palitaw is glutinous rice flour, which is mixed with water to form a dough. This dough is then shaped into small, flat discs and boiled in water. Once the discs float to the top, they are removed from the water and coated in a mixture of sugar, toasted sesame seeds, and freshly grated coconut.

Cultural Significance

Palitaw is often served during special occasions and festivals in the Philippines. It is also commonly sold in markets and by street vendors. The dessert is known for its chewy texture and sweet flavor, and is a popular snack or dessert in Filipino cuisine.

Variations

There are several variations of Palitaw across the different regions of the Philippines. Some versions include fillings such as sweetened coconut or ube, a type of purple yam. Other variations may use different types of rice flour or incorporate other flavors into the dough or the topping.

See Also

• Filipino cuisine
• List of Filipino desserts
• Glutinous rice

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