Paphia undulata

Paphia undulata is a species of bivalve belonging to the Veneridae family, commonly known as the Venus clams. This species is predominantly found in the Indian Ocean and the Pacific Ocean, particularly in the coastal regions of Southeast Asia.

Description

The Paphia undulata is a medium-sized bivalve with a shell that can reach up to 5 cm in length. The shell is characterized by its undulating sculpture, from which the species derives its name. The color of the shell varies from white to light brown, often with darker radial stripes.

Habitat and Distribution

Paphia undulata prefers sandy or muddy bottoms in shallow waters, usually not deeper than 20 meters. The species is widely distributed in the tropical waters of the Indian and Pacific Oceans. It is particularly common in the coastal regions of Southeast Asia, including the Philippines, Indonesia, and Malaysia.

Diet

Like other bivalves, Paphia undulata is a filter feeder. It feeds on plankton and other microscopic organisms, which it filters out of the water with its gills.

Human Use

Paphia undulata is harvested for food in many parts of its range. It is a popular ingredient in various Asian cuisines, where it is often steamed, boiled, or used in soups and stews.

Conservation Status

The conservation status of Paphia undulata is not well-studied. However, like many other marine bivalves, it may be threatened by overharvesting and habitat degradation.

See Also

• Veneridae
• Bivalvia
• Filter feeder