Pappea

Augrabies-Pappea capensis-001

Pappea capensis00

Pappea capensis, stam, De Wildt 4x4, a

Hypolycaena philippus, imago op Pappea capensis bloeiwyse, De Wildt 4x4, a

Pappea capensis, vrugstadiumbloeiwyses, Roodeplaat NR, c

Pappea is a genus of flowering plants in the family Sapindaceae. The genus is native to Africa and includes a single species, Pappea capensis, commonly known as the Jacket Plum or Indaba Tree. This plant is notable for its various uses in traditional medicine and as a food source.

Description

Pappea capensis is a small to medium-sized evergreen tree that can grow up to 8 meters in height. The leaves are simple, alternate, and have a leathery texture. The flowers are small, greenish-yellow, and appear in clusters. The fruit is a round, green berry that turns reddish-brown when ripe and contains a single seed.

Habitat

Pappea capensis is found in a variety of habitats, including savannas, woodlands, and grasslands. It is commonly found in regions with well-drained soils and can tolerate drought conditions.

Uses

Traditional Medicine

The leaves, bark, and seeds of Pappea capensis are used in traditional medicine to treat various ailments such as skin conditions, digestive issues, and respiratory problems.

Food Source

The fruit of Pappea capensis is edible and is often used to make jams, jellies, and alcoholic beverages. The seeds are also consumed and are known for their high oil content.

Cultivation

Pappea capensis is relatively easy to cultivate and can be grown from seeds or cuttings. It prefers full sun and well-drained soil. The tree is also resistant to pests and diseases, making it a low-maintenance option for gardeners.

Related Pages

• Sapindaceae
• Savanna
• Traditional medicine
• Evergreen