Partition coefficient
Partition coefficient
The partition coefficient (P) is a ratio of concentrations of a compound in a mixture of two immiscible solvents at equilibrium. It is a measure of how a substance distributes itself between two immiscible solvents, typically water and an organic solvent. The partition coefficient is a key concept in chemistry, pharmacology, and environmental science.
Definition[edit | edit source]
The partition coefficient is defined as:
- P = \(\frac{[solute]_{organic}}{[solute]_{aqueous}}\)
where \([solute]_{organic}\) is the concentration of the solute in the organic phase and \([solute]_{aqueous}\) is the concentration of the solute in the aqueous phase.
Log P[edit | edit source]
The logarithm of the partition coefficient, known as log P, is often used because it provides a more convenient scale for comparing the hydrophobicity of different compounds. A higher log P value indicates greater hydrophobicity, meaning the compound prefers the organic phase over the aqueous phase.
Applications[edit | edit source]
Pharmacology[edit | edit source]
In pharmacology, the partition coefficient is crucial for understanding the absorption, distribution, metabolism, and excretion (ADME) of drugs. Drugs with appropriate partition coefficients are more likely to cross cell membranes and reach their target sites within the body.
Environmental Science[edit | edit source]
In environmental science, the partition coefficient helps predict the distribution of pollutants between water and soil or sediments. This information is essential for assessing the environmental impact and behavior of contaminants.
Chemistry[edit | edit source]
In chemistry, the partition coefficient is used in extraction processes to separate compounds based on their solubility in different solvents. It is also important in chromatography for understanding the retention of compounds on the stationary phase.
Measurement[edit | edit source]
The partition coefficient can be measured using various techniques, including:
Factors Affecting Partition Coefficient[edit | edit source]
Several factors can influence the partition coefficient, including:
- Temperature
- pH
- Ionic strength
- Molecular structure of the solute
Related Concepts[edit | edit source]
- Distribution coefficient
- Hydrophobicity
- Lipophilicity
- Solubility
- Octanol-water partition coefficient
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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Contributors: Prab R. Tumpati, MD