Submarine sandwich

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Submarine sandwich

A submarine sandwich, also known as a sub, hoagie, hero, or grinder, is a type of sandwich that consists of a length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments. The sandwich has no standardized name, with over a dozen regional variations used across the U.S.

History[edit | edit source]

The submarine sandwich's name comes from its shape, which resembles a submarine. The concept of a sandwich with a long roll of bread is believed to have originated from the Italian community in the United States in the early 20th century. However, the exact origin of the "submarine" or "sub" term is unknown.

Ingredients[edit | edit source]

A typical submarine sandwich contains a variety of meats, cheeses, and vegetables. Common meats include turkey, chicken, ham, or roast beef. Cheeses may include American cheese, provolone, or Swiss cheese. Vegetables often include lettuce, tomato, onion, and pickle. The sandwich is often topped with condiments such as mayonnaise, mustard, oil, vinegar, and salt and pepper.

Variations[edit | edit source]

There are many regional variations of the submarine sandwich. The hoagie is a variation that originated in the Philadelphia area. The hero is a name used in the New York City area. The grinder is a term used in New England.

In popular culture[edit | edit source]

Submarine sandwiches have been popularized in the U.S. by fast food chains such as Subway and Quiznos. These restaurants offer a wide variety of submarine sandwiches and have contributed to the sandwich's popularity and recognition.

See also[edit | edit source]

Contributors: Prab R. Tumpati, MD