Pasca (bread)

Pasca is a traditional Easter bread that is popular in many Eastern European countries, including Romania, Moldova, Ukraine, and parts of Russia. The bread is typically sweet and often contains ingredients such as cheese, raisins, and other dried fruits. It is usually baked in a round shape to symbolize the resurrection of Jesus Christ.

History

The tradition of baking Pasca dates back to pre-Christian times when it was used in spring rituals. With the advent of Christianity, the bread was incorporated into Easter celebrations and came to symbolize the resurrection of Jesus Christ. The name "Pasca" comes from the Hebrew word "Pesach" which means "Passover".

Preparation

Pasca is made from a sweet yeast dough that is often enriched with butter and eggs. The dough is typically allowed to rise twice before being shaped and baked. The bread is often filled with a sweet cheese mixture that may also include raisins or other dried fruits. Some variations of Pasca may also include a topping of streusel or a glaze made from powdered sugar and milk.

Symbolism

The round shape of Pasca is symbolic of the resurrection of Jesus Christ. The bread is often decorated with a cross or other Christian symbols. In some traditions, the bread is blessed by a priest before it is eaten.

Variations

There are many regional variations of Pasca. In Romania and Moldova, the bread is often filled with a sweet cheese mixture. In Ukraine, the bread is often topped with a sweet streusel. In Russia, the bread is often made without any filling or topping.

See also

• Easter bread
• Paska (bread)
• Kulich