Passiflora cincinnata

A flor do Maracuja do Cerrado (Passiflora cincinnata) se destaca na vegetacao

Passiflora cincinnata is a species of flowering plant in the Passifloraceae family, known for its striking flowers and edible fruit. It is one of the many species within the Passiflora genus, which is notable for its significant diversity and widespread distribution in tropical and subtropical regions. Passiflora cincinnata, like many other passion flowers, is valued not only for its ornamental qualities but also for its use in traditional medicine and as a food source in some cultures.

Description

Passiflora cincinnata is a perennial vine that can grow several meters in length, with tendrils that help it climb over other vegetation. The leaves are three-lobed, deep green, and glossy, with a distinctive serrated edge. The flowers are the most remarkable feature of the plant, typically large and intricate, with a set of filaments that form a corona around the central parts of the flower. The color of the flowers can vary but often includes shades of purple, red, and white. The fruit of Passiflora cincinnata is an oval berry, known as a passion fruit, which contains numerous seeds surrounded by a juicy, aromatic pulp.

Habitat and Distribution

Passiflora cincinnata is native to South America, where it is found in a range of habitats from lowland tropical forests to Andean valleys. It has a preference for well-drained soils and can often be found in disturbed areas or along the edges of forests. Due to its attractive appearance, Passiflora cincinnata has been introduced to other tropical and subtropical regions around the world for ornamental purposes.

Cultivation and Uses

In cultivation, Passiflora cincinnata requires a position in full sun to partial shade, with a rich, well-draining soil. Regular watering and fertilization are necessary to support its vigorous growth. It can be propagated from seeds or cuttings, though germination rates from seeds can be low without proper treatment.

The fruit of Passiflora cincinnata is edible, though it is not as commonly consumed as the fruit of its relative, Passiflora edulis, which is widely cultivated for its passion fruit. The leaves and flowers of Passiflora cincinnata have been used in traditional medicine for their sedative and analgesic properties.

Conservation

While Passiflora cincinnata is not currently listed as endangered, habitat destruction and overcollection pose potential threats to its wild populations. Conservation efforts are important to ensure the survival of this and other Passiflora species, which play a role in their ecosystems as food sources for pollinators and other wildlife.

See Also

• Passiflora edulis
• Passifloraceae
• Tropical agriculture
• Medicinal plants