Passiflora mixta

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Passiflora mixta


Passiflora mixta is a species of Passiflora, commonly known as the Passion Flower. It is a member of the Passifloraceae family, which is native to South America. The plant is known for its distinctive flowers and edible fruit.

Description[edit | edit source]

Passiflora mixta is a climbing vine that can reach lengths of up to 10 meters. The leaves are three-lobed and can measure up to 15 cm in length. The flowers are large and showy, with a central corona of filaments. The fruit is a berry, typically red or purple when ripe, and contains numerous seeds.

Distribution and Habitat[edit | edit source]

Passiflora mixta is native to the Andean regions of South America, including Colombia, Ecuador, and Peru. It is typically found in cloud forests and montane forests at elevations between 1,500 and 3,000 meters.

Cultivation and Uses[edit | edit source]

Passiflora mixta is cultivated for its edible fruit, known as Passion Fruit. The fruit is consumed fresh or used in cooking and beverages. The plant is also grown as an ornamental for its attractive flowers.

Conservation Status[edit | edit source]

While Passiflora mixta is not currently listed as threatened or endangered, habitat loss due to deforestation is a concern for this species.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD