Passiflora tarminiana

From WikiMD's Food, Medicine & Wellness Encyclopedia

Passiflora tarminiana is a species of Passiflora, commonly known as the Banana Passionfruit. It is native to the Andes mountains between Bolivia, Venezuela and Colombia. It has been introduced to other areas of the world, such as New Zealand, Australia, Hawaii, and the Canary Islands, where it has become an invasive species.

Description[edit | edit source]

Passiflora tarminiana is a vigorous, fast-growing, evergreen vine that climbs by means of tendrils. The leaves are three-lobed, glossy green, and 10-20 cm long. The flowers are large, showy, and fragrant, with a white and purple corona. The fruit is yellow-orange when ripe, and contains numerous black seeds embedded in a fragrant, jelly-like pulp.

Cultivation and uses[edit | edit source]

Passiflora tarminiana is grown for its ornamental flowers and tasty fruit. The fruit is used in juices, desserts, and is also eaten fresh. However, it is considered a weed in some areas due to its aggressive growth and ability to smother native vegetation.

Invasive species[edit | edit source]

In areas where it has been introduced, such as New Zealand and Hawaii, Passiflora tarminiana has become an invasive species. It is able to grow in a variety of habitats and can quickly smother native vegetation. Control methods include manual removal and the use of herbicides.

See also[edit | edit source]


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