Pasta Poiatti

Pasta Poiatti is an Italian pasta manufacturing company, known for its high-quality pasta products. The company was founded in 1911 in Sicily, Italy, and has since become a staple in Italian cuisine.

History

Pasta Poiatti was established by Giovanni Poiatti, who started the company with the aim of producing high-quality pasta using traditional Italian methods. The company has remained family-owned and operated since its inception, with each generation contributing to its growth and success.

Production

Pasta Poiatti uses durum wheat semolina in the production of its pasta. This type of wheat is known for its high protein content and strong gluten structure, which gives the pasta its distinctive texture and taste. The pasta is made using a slow drying process at low temperatures, which helps to preserve the nutritional value of the wheat and enhances the flavor of the pasta.

Products

Pasta Poiatti offers a wide range of pasta shapes and types, including spaghetti, penne, fusilli, and farfalle. The company also produces specialty pastas, such as whole wheat pasta and gluten-free pasta, to cater to different dietary needs and preferences.

Distribution

Pasta Poiatti is distributed both nationally and internationally. In Italy, the company's products can be found in supermarkets, grocery stores, and specialty food shops. Internationally, Pasta Poiatti is exported to several countries, including the United States, Canada, and the United Kingdom.

Recognition

Pasta Poiatti has received numerous awards and recognitions for its high-quality products. The company's commitment to traditional Italian pasta-making methods and its use of high-quality ingredients have earned it a reputation as one of the leading pasta manufacturers in Italy.