Pastelito

Pastelito is a type of pastry popular in many Latin American countries. The term 'pastelito' is a Spanish diminutive of 'pastel', meaning 'little pastry'. Pastelitos can be sweet or savory, and are often consumed as a snack or dessert.

History

The origins of the pastelito can be traced back to Spain, where similar pastries have been consumed for centuries. Spanish colonists brought the tradition of making pastelitos to the Americas, where it quickly spread throughout the region.

Varieties

There are many different varieties of pastelitos, depending on the country and region. In Cuba, pastelitos are often filled with guava, cheese, or meat. In Argentina, pastelitos are typically sweet and are often consumed during the Revolution Day holiday. In the Dominican Republic, pastelitos are usually savory and filled with meat or cheese.

Preparation

Pastelitos are typically made by filling a circle of dough with the desired filling, folding the dough over, and then baking or frying the pastry until it is golden brown. The exact method of preparation can vary depending on the specific variety of pastelito.

Consumption

Pastelitos are often consumed as a snack or dessert, and are particularly popular at parties and celebrations. They are also commonly sold by street vendors and in bakeries.

See also

• Empanada
• Puff pastry
• Latin American cuisine