Pasticceria Boccione

Pasticceria Boccione is a historic bakery located in the Jewish Ghetto of Rome, Italy. Known for its traditional Jewish and Roman pastries, it has been a staple of the community for over two centuries.

History

Pasticceria Boccione was established in 1815, making it one of the oldest bakeries in Rome. It has been owned and operated by the Limentani family for generations. Despite the changes in the city and the world around it, the bakery has remained a constant, serving traditional pastries to locals and tourists alike.

Products

The bakery is renowned for its traditional Jewish and Roman pastries. Among its most famous products is the Pizza Ebraica or Jewish Pizza, a dense fruit and nut cake that is a specialty of the Roman Jewish community. Another popular item is the Bocconotto, a small pastry filled with chocolate or jam.

Pasticceria Boccione is also known for its Maritozzo, a sweet bun filled with whipped cream, and its Ricciarelli, almond-based biscuits that originated in the city of Siena. Despite the name, the bakery's Jewish Pizza is not a pizza in the traditional sense, but rather a sweet, cake-like treat.

Location and significance

Pasticceria Boccione is located in the heart of the Jewish Ghetto, a historic district in Rome that was once the city's Jewish quarter. The bakery is a significant part of the community's cultural heritage, serving as a link to the past and a symbol of the area's resilience and continuity.

The bakery's traditional pastries are not only a treat for the taste buds, but also a testament to the rich history and culture of the Roman Jewish community. They reflect centuries-old culinary traditions that have been passed down through generations, offering a taste of Rome's past in every bite.

See also

• List of bakeries
• Italian cuisine
• Jewish cuisine