Pastizzi

Pastizzi is a traditional Maltese pastry that is popular in both Malta and the Maltese diaspora. The pastry is typically filled with either ricotta cheese or mushy peas. Pastizzi are a staple of Maltese cuisine and are often consumed as a snack at any time of the day.

History

The origins of pastizzi can be traced back to the Middle Ages, when they were introduced to Malta by the Arabs. The pastry was originally made with semolina dough and filled with honey or dates. Over time, the recipe evolved to include other fillings such as ricotta cheese and mushy peas.

Preparation

The preparation of pastizzi involves making a dough from flour, water, and fat, typically lard or vegetable shortening. The dough is then rolled out and folded multiple times to create a flaky texture. The filling is then placed in the center of the dough, which is folded over and sealed before being baked until golden brown.

Variations

While the most common fillings for pastizzi are ricotta cheese and mushy peas, there are many variations of the pastry. Some versions include fillings such as spinach, chicken, or tuna. In addition, some pastizzi are made with puff pastry instead of the traditional semolina dough.

Cultural significance

Pastizzi are a significant part of Maltese culture and cuisine. They are often served at social gatherings and are a common street food in Malta. In addition, pastizzi are often associated with the traditional Maltese pastizzeria, a type of bakery that specializes in pastizzi and other Maltese pastries.

See also

• List of pastries
• Maltese cuisine
• Street food