Patera
A patera is a type of shallow, flat-bottomed pan that is commonly used in various culinary traditions. The term "patera" is derived from the Latin word for a broad, shallow dish. Paterae (plural) have been used historically in different cultures for both cooking and serving food.
History[edit | edit source]
The use of paterae dates back to ancient times, particularly in Ancient Rome and Ancient Greece. These pans were typically made from materials such as bronze, ceramic, or terracotta. In Roman culture, paterae were often used in religious rituals and ceremonies, serving as vessels for offerings to the gods.
Design and Features[edit | edit source]
Paterae are characterized by their shallow depth and wide, flat bottoms. This design allows for even heat distribution, making them ideal for cooking a variety of dishes. Some paterae may have handles on either side for easy handling, while others are designed without handles.
Uses[edit | edit source]
In modern culinary practices, paterae are used for a variety of purposes, including:
Cultural Significance[edit | edit source]
In addition to their practical uses, paterae hold cultural and historical significance. In ancient times, they were often decorated with intricate designs and used in religious contexts. Today, they are appreciated for their historical value and are sometimes displayed in museums or used in reenactments of historical cooking methods.
Related Cookware[edit | edit source]
Paterae are similar to other types of cookware, such as:
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD