Patrick Webb (nutritionist)
Patrick Webb is a renowned nutritionist known for his significant contributions to the field of nutrition and public health.
Early Life and Education[edit | edit source]
Patrick Webb obtained his Bachelor's degree in Nutrition from University of California, Berkeley and went on to complete his Master's degree in Public Health Nutrition from Harvard T.H. Chan School of Public Health. He later earned his Ph.D. in Nutrition from Tufts University.
Career[edit | edit source]
Webb has held various positions in academia and research, including serving as the Dean for Academic Affairs at the Friedman School of Nutrition Science and Policy at Tufts University. He has also worked with several international organizations such as the World Food Programme and the United Nations Food and Agriculture Organization.
Contributions[edit | edit source]
Throughout his career, Patrick Webb has focused on addressing global nutrition challenges, particularly in developing countries. His research has emphasized the importance of sustainable food systems, food security, and the impact of nutrition on public health.
Awards and Recognition[edit | edit source]
Webb's work has been widely recognized, and he has received numerous awards for his contributions to the field of nutrition and public health.
Publications[edit | edit source]
Patrick Webb has authored and co-authored several publications in peer-reviewed journals, covering a wide range of topics related to nutrition, food security, and public health.
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
