Paul Cushing Child

Julie child kitchen

Portrait by Paul Child of Julia Child holding a cat, 1964

Paul Cushing Child (January 15, 1902 – May 12, 1994) was an American civil servant, diplomat, and husband to the celebrated chef, author, and television personality Julia Child. Born in Montclair, New Jersey, Child embarked on a career that would see him play a significant role in the cultural and diplomatic life of the United States, particularly during the mid-20th century. His life and work were deeply intertwined with the history of American diplomacy, the arts, and international cuisine, reflecting a rich tapestry of interests and contributions that extended beyond his professional endeavors.

Early Life and Education

Paul Child was born into a comfortable and educated family in Montclair, New Jersey. He pursued his education with a focus on the arts and literature, developing a keen interest in photography and painting, which would remain lifelong passions. His academic pursuits laid the foundation for a career that would later traverse the realms of culture, diplomacy, and the culinary arts.

Career

Paul Child's career began in the realm of education and literature but took a significant turn when he joined the Office of Strategic Services (OSS) during World War II. His work with the OSS, a precursor to the Central Intelligence Agency (CIA), took him across the world, from Washington, D.C., to Ceylon (now Sri Lanka) and China, where he was involved in the war effort against the Axis powers. It was during his tenure with the OSS that he met Julia McWilliams, who would later become his wife and a culinary icon.

After the war, Child continued his service in the realm of international relations, working for the United States Information Agency (USIA) in France, Germany, and Norway. His work involved promoting American culture and values during the Cold War, a mission that dovetailed with his personal interests in the arts and gastronomy.

Personal Life

Paul Child's marriage to Julia McWilliams in 1946 was a pivotal event in his life. Julia's burgeoning interest in French cuisine, sparked during their time in France, was a passion that Paul shared and supported. He was instrumental in her culinary career, assisting with the photography for her cookbooks and providing moral support as she embarked on her journey to bring French cuisine to the American public. Their partnership was one of mutual respect and shared interests, with Paul's artistic and cultural sensibilities complementing Julia's culinary talents.

Legacy

Paul Cushing Child's legacy is inseparable from that of his wife, Julia Child. Together, they played a significant role in introducing American audiences to French cuisine and promoting a deeper appreciation for the culinary arts. Beyond his contributions to the culinary world, Paul's work in diplomacy and the arts reflects a life dedicated to fostering cultural understanding and appreciation. His photography, much of which documented his and Julia's life and travels, remains a testament to his artistic vision and a valuable contribution to the visual arts.

Death

Paul Child passed away on May 12, 1994, leaving behind a legacy intertwined with the cultural and culinary history of the United States. His life and work continue to inspire those interested in the arts, diplomacy, and the transformative power of cuisine.