Paul Robeson tomato
Paul Robeson Tomato
The Paul Robeson Tomato is a heirloom tomato variety named after the famous African-American singer, actor, and civil rights activist Paul Robeson. This tomato is known for its distinctive dark color and rich, smoky flavor.
History[edit | edit source]
The Paul Robeson Tomato was first introduced to the public in the late 20th century. It was named in honor of Paul Robeson, who was a prominent figure in the Civil Rights Movement and a renowned performer. The tomato was developed in Russia, a country where Robeson was highly respected for his artistic talent and his political activism.
Characteristics[edit | edit source]
The Paul Robeson Tomato is a medium-sized tomato, typically weighing between 7 to 10 ounces. It is characterized by its dark, almost black color, which is a result of the high levels of anthocyanins in the fruit. The flavor of the Paul Robeson Tomato is often described as rich and smoky, with a perfect balance of sweetness and acidity.
The plant is an indeterminate tomato type, meaning it continues to grow and produce fruit throughout the growing season until killed by frost. It typically takes around 75 to 85 days from transplanting for the tomatoes to mature.
Cultivation[edit | edit source]
The Paul Robeson Tomato is best grown in full sun and requires well-drained soil. Like all tomatoes, it benefits from regular watering and feeding. It is also recommended to provide support for the plant as it grows, as the weight of the fruit can cause the branches to break.
Uses[edit | edit source]
The Paul Robeson Tomato is versatile and can be used in a variety of dishes. It is excellent for slicing and adding to salads, sandwiches, and burgers. It can also be used in cooking, particularly in sauces and stews, where its rich flavor can be fully appreciated.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD