Peach melba

Peach Melba is a classic dessert that was created in the late 19th century by French chef Auguste Escoffier. The dish was named in honor of the Australian soprano, Dame Nellie Melba. Peach Melba is traditionally made with peaches, raspberry sauce, and vanilla ice cream.

History

The Peach Melba was first created by Auguste Escoffier while he was working at the Savoy Hotel in London. The dessert was made to honor Dame Nellie Melba, who was performing in the city at the time. Escoffier later introduced the Peach Melba to the menu at the Ritz Hotel in Paris.

Preparation

The preparation of Peach Melba involves several steps. First, the peaches are blanched in boiling water to remove their skins. They are then poached in a syrup made from sugar and vanilla. The peaches are served on a bed of vanilla ice cream and topped with a raspberry sauce, which is made by pureeing fresh raspberries with sugar and straining the mixture to remove the seeds.

Variations

There are several variations of the Peach Melba. Some recipes call for the addition of almonds or whipped cream. Others replace the peaches with apricots or nectarines. There is also a cocktail known as the Melba Margarita that is inspired by the dessert.

Cultural Impact

The Peach Melba has had a significant cultural impact. It has been featured in numerous cookbooks and has been served at high-profile events. The dessert is also associated with the Belle Époque, a period of French history known for its cultural and technological advancements.

See Also

• List of desserts
• French cuisine
• Auguste Escoffier
• Dame Nellie Melba

‎