Pecan log roll

Pecan Log Roll

The Pecan Log Roll is a traditional Southern United States dessert that is popular during the holiday season. It is a sweet, nougat-filled treat that is rolled in caramel and covered in pecans, giving it the appearance of a log.

Ingredients

The main ingredients for a Pecan Log Roll include:

• Nougat
• Caramel
• Pecans

History

The Pecan Log Roll has its roots in the Southern United States, where pecans are a common crop. The exact origin of the dessert is unknown, but it has been a staple in Southern cuisine for many years.

Preparation

The preparation of a Pecan Log Roll involves several steps. First, the nougat is prepared by combining sugar, corn syrup, and egg whites. This mixture is then heated and whipped until it forms a fluffy white substance. The nougat is then shaped into a log and allowed to cool.

Next, the caramel is prepared by heating sugar and butter until it forms a thick, golden syrup. The nougat log is then rolled in the caramel, ensuring it is fully coated.

Finally, the log is rolled in chopped pecans, which stick to the caramel and give the dessert its characteristic appearance. The Pecan Log Roll is then allowed to set before it is sliced and served.

Variations

There are many variations of the Pecan Log Roll. Some recipes include additional ingredients such as vanilla extract or marshmallow cream in the nougat. Others may use different types of nuts, such as almonds or walnuts, in place of the pecans.

Serving

Pecan Log Rolls are typically served sliced, allowing the layers of nougat, caramel, and pecans to be clearly seen. They are often served as a dessert or a sweet snack, and are particularly popular during the holiday season.

See Also

• List of desserts
• Southern United States cuisine
• Pecan pie

References

• "Pecan Log Rolls." Southern Living.
• "Pecan Log Roll Recipe." Taste of Home.