Pecorino (grape)

Pecorino is a white Italian wine grape variety that is grown in the Marche, Abruzzo, Liguria, Tuscany, Umbria, and Lazio regions of Italy. Its name derives from the word pecora, meaning sheep in Italian, due to the historical affinity of sheep for these grapes.

History

The Pecorino grape is believed to be native to the Marche region, where it was first mentioned in the 19th century. It was nearly extinct by the late 20th century, but has seen a resurgence in popularity due to its distinctive flavor profile and its ability to produce high-quality wines.

Viticulture

Pecorino is a high-yielding grape variety that prefers cool climates and high altitudes. It is typically harvested in late September to early October. The grape has a naturally high acidity, which allows it to maintain freshness even in warmer vintages.

Wine Styles

Pecorino wines are typically dry and full-bodied, with a strong mineral character. They often exhibit flavors of green apple, pear, and citrus, with herbal or floral notes. Some producers also age their Pecorino wines in oak barrels, which can add complexity and richness.

Food Pairing

Due to its high acidity and pronounced flavors, Pecorino wine pairs well with a variety of foods. It is particularly well-suited to seafood dishes, white meats, and creamy pasta sauces. It can also be enjoyed on its own as an aperitif.

See Also

• Italian wine
• Marche
• Abruzzo
• Liguria
• Tuscany
• Umbria
• Lazio