Peen tong

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Peen Tong (also spelled Pian Tang or Pen Tang) is a traditional Chinese candy that is particularly popular during the Chinese New Year celebrations. This hard candy is made from malt sugar and comes in various shapes and sizes, often resembling gold ingots or coins, symbolizing wealth and prosperity for the coming year. The making of Peen Tong is considered an art, as it involves a meticulous process of boiling, stretching, and shaping the malt sugar.

History

The origins of Peen Tong can be traced back to ancient China, where it was initially created as a form of traditional medicine to aid digestion and soothe sore throats. Over time, it evolved into a popular confectionery, especially during festive seasons like the Chinese New Year. Its significance during the festival is deeply rooted in Chinese culture, symbolizing the wish for a sweet life and financial prosperity.

Preparation

The preparation of Peen Tong involves boiling malt sugar until it reaches a specific consistency. Once the sugar is adequately boiled, it is poured onto a flat surface to cool slightly. Artisans then begin the process of stretching and folding the sugar, incorporating air into the candy, which gives it a lighter texture. The candy is then shaped into its final form, often using molds that represent symbols of good luck and prosperity.

Cultural Significance

Peen Tong is more than just a candy in Chinese culture; it is a bearer of good wishes and a symbol of bringing sweetness into one's life and home. It is commonly given as a gift to friends and family during the Chinese New Year, encapsulating the giver's wishes for the recipient's prosperous and happy year ahead.

Varieties

While the traditional Peen Tong is golden in color, modern variations come in a range of colors and flavors. Some are infused with sesame seeds, peanuts, or coconut, adding a unique taste and texture to the candy. Despite these variations, the traditional malt sugar version remains the most popular during the Chinese New Year.

Consumption

Peen Tong is typically enjoyed during the Chinese New Year but can be found in Chinese markets and specialty stores year-round. It is often served alongside other traditional sweets and snacks, forming an integral part of the festive food offerings.

See Also

• Chinese New Year
• Chinese cuisine
• Candy making