Pelaverga

Pelaverga is a red Italian wine grape variety that is grown in the Piedmont region of northwest Italy. The grape is most noted for its use in the Denominazione di Origine Controllata (DOC) wines of Verduno Pelaverga.

History

The origins of Pelaverga are not clear, but it is believed to have been cultivated in the Piedmont region for several centuries. The grape variety was nearly extinct in the 1970s, but has seen a resurgence in recent years due to the efforts of local winemakers.

Viticulture

Pelaverga is a late-ripening grape variety that requires a long growing season to fully mature. The grape is known for its high acidity and light body, which makes it suitable for producing light, fruity red wines.

Wine regions

Pelaverga is primarily grown in the Piedmont region, specifically in the communes of Verduno and Roddi. The grape is used to produce Verduno Pelaverga DOC, a light red wine that is typically consumed young.

Wines

Wines made from Pelaverga are typically light in color and body, with high acidity and low tannins. They are known for their distinctive strawberry and pepper aromas, and are often compared to the wines of Beaujolais.

Food pairing

Due to its light body and high acidity, Pelaverga wines are versatile food wines that can be paired with a wide range of dishes. They are particularly well-suited to pairing with poultry, pasta dishes, and cheese.

See also

• List of Italian grape varieties
• Italian wine