Pepper golden mosaic virus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Pepper golden mosaic virus (PGMV) is a significant plant pathogen affecting pepper crops, primarily Capsicum species, across various regions. This virus is part of the Begomovirus genus within the family Geminiviridae, characterized by their twin (geminate) particle structure. PGMV is responsible for causing the disease known as golden mosaic, which leads to considerable yield losses in affected crops due to the characteristic symptoms of yellowing and mottling of the leaves, reduced fruit size, and overall stunted plant growth.

Transmission and Spread[edit | edit source]

PGMV is transmitted by the whitefly (Bemisia tabaci), a common pest in pepper cultivation. The virus is spread as whiteflies feed on the sap of infected plants and then carry the virus to healthy plants. The rapid reproduction rate of the whitefly and the ability of the virus to be efficiently transmitted make management of PGMV challenging. The spread of PGMV is further facilitated by the movement of infected plant material and the presence of numerous host plants that can harbor the virus.

Symptoms[edit | edit source]

Infected plants exhibit a range of symptoms including:

  • Yellowing and mottling of leaves
  • Leaf curling and deformation
  • Stunted growth
  • Reduced fruit size and yield

The severity of symptoms can vary based on the plant's age at the time of infection, the virus strain, and environmental conditions.

Management[edit | edit source]

Management of PGMV involves an integrated approach combining cultural, biological, and chemical strategies:

  • Cultural control includes the removal and destruction of infected plants, the use of virus-free planting material, and crop rotation to reduce whitefly populations and virus reservoirs.
  • Biological control focuses on the use of natural predators or parasitoids of the whitefly vector.
  • Chemical control may involve the application of insecticides to control whitefly populations. However, reliance on chemical control should be minimized to avoid the development of insecticide resistance.

Prevention[edit | edit source]

Preventive measures are crucial in managing PGMV. These include:

  • Monitoring whitefly populations and applying control measures promptly.
  • Growing resistant or tolerant pepper varieties, where available.
  • Implementing physical barriers, such as insect-proof netting, to protect crops from whitefly infestation.

Economic Impact[edit | edit source]

The economic impact of PGMV on pepper production can be significant, leading to reduced yields, lower quality produce, and increased control costs. The virus poses a threat to food security in affected regions and can have a detrimental effect on the livelihoods of farmers.

Research[edit | edit source]

Ongoing research aims to develop more effective management strategies for PGMV, including the breeding of resistant pepper varieties and the development of novel control methods. Advances in molecular biology and virology are also contributing to a better understanding of PGMV and its interaction with host plants and vectors.

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Contributors: Prab R. Tumpati, MD