Pepper huasteco yellow vein virus

From WikiMD's Wellness Encyclopedia

Pepper huasteco yellow vein virus (PHYVV) is a plant pathogenic virus that primarily affects pepper plants (Capsicum spp.). It is a member of the genus Begomovirus, which includes viruses known for causing diseases in a wide range of dicotyledonous plants, particularly in tropical and subtropical regions. PHYVV is transmitted by whiteflies, specifically the Bemisia tabaci species, in a persistent circulative manner. This virus is of significant concern in the agricultural sector, particularly in regions where pepper is a major crop, due to its impact on crop yield and quality.

Symptoms[edit | edit source]

The infection of pepper plants by PHYVV is characterized by several distinct symptoms, which include yellowing of the veins, leaf curling, and stunting of the plant's growth. In severe cases, the infection can lead to significant yield losses. The yellow vein symptom, from which the virus derives its name, is particularly indicative of PHYVV infection.

Transmission[edit | edit source]

PHYVV is transmitted by the whitefly Bemisia tabaci in a persistent manner. This means that once the whitefly acquires the virus, it remains capable of transmitting the virus for the rest of its life. The virus is not transmitted through seeds or mechanical means, making the control of whitefly populations a critical aspect of managing PHYVV spread.

Management[edit | edit source]

Management of PHYVV primarily involves controlling the population of its vector, the whitefly Bemisia tabaci. This can be achieved through the use of insecticides, although resistance to insecticides is a growing concern. Cultural practices, such as the removal and destruction of infected plants and the use of reflective mulches to deter whiteflies, can also be effective. Additionally, the development and use of virus-resistant pepper varieties offer a promising approach to managing PHYVV.

Economic Impact[edit | edit source]

The economic impact of PHYVV is significant, particularly in regions where peppers are a major agricultural crop. The virus can cause substantial yield losses, which in turn affects the profitability of pepper cultivation. The cost of managing the disease, through measures such as insecticide application and the implementation of cultural practices, also contributes to the economic burden on farmers.

Research[edit | edit source]

Research on PHYVV is focused on understanding the virus's biology, transmission mechanisms, and interactions with its host plants and vector. This knowledge is crucial for developing effective management strategies. Efforts are also underway to develop pepper varieties that are resistant to PHYVV, which could significantly reduce the impact of the virus on pepper production.


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Contributors: Prab R. Tumpati, MD