Perișoare

Perișoare is a traditional Romanian dish, often considered a staple in the country's cuisine. It is a type of meatball soup, typically made with a mixture of ground meat, rice, and various spices, then boiled in a flavorful broth. The dish is known for its hearty and comforting qualities, making it a popular choice during colder months.

Ingredients

The main ingredient in Perișoare is ground meat, which can be pork, beef, or a combination of both. The meat is mixed with rice, which gives the meatballs their distinctive texture. Other ingredients include onions, garlic, and various spices such as salt, pepper, and parsley. The meatballs are then boiled in a broth, which is typically made from vegetables and sometimes includes tomatoes for added flavor.

Preparation

The preparation of Perișoare involves several steps. First, the ground meat is mixed with the rice, onions, garlic, and spices. This mixture is then shaped into small balls, or meatballs. These are then added to the boiling broth, where they are cooked until they are fully done. The soup is typically served hot, often with bread on the side.

Variations

There are several variations of Perișoare throughout Romania. Some versions include other ingredients in the meatballs, such as breadcrumbs or eggs. Others may use different types of meat, such as chicken or turkey. The broth can also vary, with some versions using beef or chicken broth instead of vegetable broth.

Cultural Significance

Perișoare holds a significant place in Romanian cuisine. It is often served during special occasions and holidays, and is a common dish in many Romanian households. The dish is also popular in other Eastern European countries, where it is known by different names and may have slight variations in ingredients and preparation.