Perricone

Perricone is a red wine grape variety that is predominantly grown and harvested in the Sicilian region of Italy. It is also known by the names Pignatello or Perricone nero. The grape is used both in blends and varietal wines, and is known for its deep color, high tannin content, and distinctive berry flavor.

History

The origins of Perricone are not well documented, but it is believed to have been grown in Sicily for several centuries. The grape variety was nearly extinct in the 20th century, but has seen a resurgence in recent years due to the efforts of dedicated Sicilian winemakers.

Viticulture

Perricone is a late-ripening grape that requires a warm climate to fully mature. It is resistant to many common vine diseases, making it a reliable choice for growers in the Sicilian region. The grape produces small, compact clusters of deep blue-black berries.

Wine Production

Perricone wines are typically full-bodied with high tannin content and moderate acidity. They are known for their deep ruby color and flavors of dark berries, herbs, and spices. While Perricone can be used to produce varietal wines, it is often blended with other Sicilian grape varieties, such as Nero d'Avola, to add depth and complexity.

Food Pairing

Due to its robust flavor profile and high tannin content, Perricone wines pair well with rich, hearty dishes. They are particularly well-suited to pairing with red meats, game, and strong cheeses.

See Also

• Italian wine
• Sicilian wine
• Nero d'Avola