Persan (grape)

Persan (grape)

The Persan is a red French grape variety that is primarily grown in the Savoie region of eastern France. It is known for its deep color and high tannin content, which makes it a popular choice for blending with other grape varieties.

History

The origins of the Persan grape are not well documented, but it is believed to have been cultivated in the Savoie region for several centuries. The grape was nearly extinct in the mid-20th century, but efforts by local winemakers have helped to revive its cultivation.

Viticulture

Persan grapes are typically grown in cool, mountainous regions. They require a long growing season to fully ripen, and are often harvested late in the season. The grapes are small and dark-skinned, with a high skin-to-juice ratio, which contributes to the high tannin content of the wines they produce.

Wine production

Persan wines are typically deep in color, with a high tannin content and a complex flavor profile that includes notes of black fruit, spice, and earth. They are often blended with other grape varieties, such as Mondeuse and Roussanne, to balance their intense flavors and tannins.

Food pairing

Due to their high tannin content and complex flavors, Persan wines pair well with rich, hearty dishes. They are particularly well-suited to pairing with red meat, game, and strong cheeses.

See also

• List of grape varieties
• French wine
• Savoie wine