Phototropism
Phototropism is the growth of an organism in response to a light stimulus. It is most often observed in plants, but can also occur in other organisms such as fungi. The cells on the plant that are farthest from the light have a chemical called auxin that reacts when phototropism occurs. This causes the plant to have elongated cells on the farthest side from the light. Phototropism is one of the many plant tropisms or movements which respond to external stimuli. Growth towards a light source is called positive phototropism, while growth away from light is called negative phototropism. Most plant shoots exhibit positive phototropism, and rearrange their chloroplasts in the leaves to maximize photosynthetic energy and promote growth.
History[edit | edit source]
The concept of phototropism was first studied by Charles Darwin and his son Francis Darwin. They studied the phototropic response of canary grass (Phalaris canariensis) and several other plant species. The Darwins discovered that light was perceived by the tip of the plant (the coleoptile), and that the response (bending) took place in a different part of the plant. They also found that the bending towards the light only occurred when the tip was exposed to light.
Mechanism[edit | edit source]
Phototropism is driven by the plant hormone auxin. Auxin is synthesized in the tip of the shoot and is transported down the shoot, where it promotes elongation of the cells it passes. When a shoot is exposed to light, auxin is transported towards the darker side of the shoot. This causes the cells on the darker side to elongate more than the cells on the brighter side, causing the shoot to bend towards the light.
See also[edit | edit source]
References[edit | edit source]
Phototropism Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD