Picardin

Picardin is a white wine grape variety that is grown in the wine regions of France. It is also known by other names such as Samso Blanc and Picardan. The grape is primarily used in the production of white wines and is often blended with other grape varieties.

History

The origins of Picardin are not well documented, but it is believed to have originated in the Rhône region of France. The grape has been grown in the region for centuries and was once widely planted throughout southern France. However, its popularity has declined over the years and it is now a minor variety in the region.

Viticulture

Picardin is a late ripening grape that requires a long growing season to fully mature. It is resistant to many common vine diseases, but is susceptible to powdery mildew. The grape produces small, compact clusters of berries that are high in acidity and low in sugar.

Wine production

Picardin is used in the production of white wines, often blended with other grape varieties such as Grenache Blanc and Clairette. The grape contributes high acidity and floral aromas to the wine. Wines made from Picardin are typically light in body and low in alcohol.

Food pairing

Picardin wines pair well with a variety of foods, including seafood, poultry, and light pasta dishes. They are also excellent with cheese and fruit.

See also

• List of grape varieties
• French wine
• White wine