Pick Szeged

Introduction

Pick Szeged is a renowned Hungarian food company, primarily known for its production of various meat products, including the world-famous Hungarian salami. The company was established in 1869 in Szeged, a city in the southern part of Hungary.

History

The history of Pick Szeged dates back to the 19th century when Márk Pick founded a small butcher shop in Szeged. The business grew rapidly, and by the early 20th century, it had become one of the largest meat processing companies in Hungary. The company's signature product, the Pick Salami, was first produced in 1927 and has since become a symbol of Hungarian gastronomy.

Products

Pick Szeged offers a wide range of meat products, including salamis, sausages, hams, and other cold cuts. The company's most famous product is the Pick Salami, a type of winter salami made from pork and spices, and smoked over beech wood. Other popular products include the Pick Téliszalámi, a traditional Hungarian winter salami, and the Pick Rákóczi Túró, a sweet curd cheese named after the Hungarian national hero, Ferenc Rákóczi.

Production

The production process at Pick Szeged is a combination of traditional methods and modern technology. The company adheres to strict quality control standards to ensure the excellence of its products. The meat used in the production is sourced from certified suppliers, and the spices are carefully selected to achieve the unique taste of Pick products.

Distribution

Pick Szeged products are distributed both domestically and internationally. The company has a strong presence in the European market, and its products are also exported to North America, Asia, and Australia.

Conclusion

Pick Szeged is a symbol of Hungarian gastronomy, with a history spanning over a century. The company's commitment to quality and tradition has made its products popular worldwide. Whether it's the famous Pick Salami or the traditional Hungarian sausages, Pick Szeged continues to delight consumers with its authentic and flavorful meat products.