Pie and mash

Pie and Mash

Pie and Mash is a traditional British dish that has been a staple in the diets of many Londoners for centuries. It consists of a meat pie, usually made from minced beef, served with mashed potatoes and a green parsley sauce known as liquor.

History

The origins of Pie and Mash can be traced back to the 19th century, when it was a popular meal among the working class in the East End of London. The dish was cheap, filling, and easy to prepare, making it an ideal choice for those on a tight budget.

Ingredients

The main ingredients in Pie and Mash are minced beef, mashed potatoes, and liquor. The pie is typically made from a simple pastry crust filled with minced beef, while the mash is made from boiled potatoes that have been mashed until smooth. The liquor is a green sauce made from parsley, which gives the dish its distinctive color and flavor.

Preparation

To prepare Pie and Mash, the minced beef is first cooked in a pan until browned. The mashed potatoes are prepared by boiling potatoes until they are soft, then mashing them until smooth. The liquor is made by boiling parsley in water, then adding flour to thicken the sauce. The pie is then baked in the oven until the crust is golden brown, and served with the mashed potatoes and liquor on the side.

Variations

There are many variations of Pie and Mash, with some recipes calling for different types of meat, such as lamb or pork, or different types of potatoes, such as sweet potatoes or russet potatoes. Some versions of the dish also include additional ingredients, such as onions, carrots, or peas.

Popularity

Despite its humble origins, Pie and Mash has remained a popular dish in the UK, particularly in London. Many traditional pie and mash shops can still be found in the city, serving up this classic dish to locals and tourists alike.

Conclusion

In conclusion, Pie and Mash is a traditional British dish that has stood the test of time. Its simple ingredients and easy preparation have made it a favorite among many, and it continues to be a staple in the diets of many Londoners to this day. Whether you're a fan of traditional British cuisine or just looking for a hearty, comforting meal, pie and mash is a dish worth trying.