Pie floater

Pie Floater

A Pie Floater is a traditional Australian dish, particularly iconic to South Australia. It is a culinary fusion that consists of a meat pie inverted in a bowl of thick pea soup. The dish is often garnished with tomato sauce and mint, providing a unique blend of flavors.

History

The origins of the Pie Floater can be traced back to the 19th century in South Australia. It was popularized by mobile food vendors, known as pie carts, that served late-night workers and patrons leaving pubs. The dish was a convenient and hearty meal that could be easily consumed on the go.

Preparation and Serving

The preparation of a Pie Floater begins with the making of a meat pie, which is typically filled with minced meat and gravy. The pie is then placed upside down in a bowl of thick, green pea soup. The dish is commonly garnished with tomato sauce and a sprinkling of mint. Some variations may include other condiments such as Worcestershire sauce or vinegar.

Cultural Significance

The Pie Floater has become a cultural icon in South Australia and has been recognized as a South Australian Heritage Icon by the National Trust of South Australia. It is a popular choice among locals and tourists alike, often enjoyed after a night out or as a late-night snack.

See Also

• Australian cuisine
• Meat pie
• Pea soup