Pimpinella saxifraga

From WikiMD's Wellness Encyclopedia

Pimpinella saxifraga, commonly known as Burnet-saxifrage, is a perennial herbaceous plant in the family Apiaceae. It is native to Europe, Asia, and North Africa, and has been introduced to other parts of the world.

Description[edit | edit source]

Pimpinella saxifraga is a tall, slender plant that can reach heights of up to 1 meter. It has a hollow, grooved stem and alternate, pinnate leaves. The flowers are small, white, and arranged in umbels. The fruit is a small, oval-shaped schizocarp.

Habitat and Distribution[edit | edit source]

Pimpinella saxifraga is found in a variety of habitats, including grasslands, meadows, and woodland edges. It prefers well-drained, calcareous soils. The plant is widespread across Europe and Asia, and has been introduced to North America and Australia.

Uses[edit | edit source]

Historically, Pimpinella saxifraga has been used in traditional medicine for its antiseptic, diuretic, and expectorant properties. The roots are edible and have been used as a spice in some cultures.

Cultivation[edit | edit source]

Pimpinella saxifraga is a hardy plant that can tolerate a range of soil types and conditions. It prefers full sun to partial shade and well-drained soil. The plant can be propagated by seed or by division in the spring or autumn.

Conservation Status[edit | edit source]

Pimpinella saxifraga is not currently considered to be at risk of extinction. However, like all wild plants, it is vulnerable to habitat loss and other environmental changes.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD