Pine State Biscuits

Pine State Biscuits, Belmont, Portland 2012

Pine State Biscuits is a renowned restaurant chain based in Portland, Oregon, United States, known for its Southern-inspired menu, with a particular focus on biscuit dishes. The establishment has garnered acclaim for its unique take on traditional Southern cuisine, adapting it to the Pacific Northwest palate and emphasizing local, sustainable ingredients.

History

Pine State Biscuits began as a small operation at the Portland Farmers Market in 2006. Founded by Kevin Atchley, Walt Alexander, and Brian Snyder, the trio aimed to bring the classic Southern biscuit to the Pacific Northwest. Their biscuits, made from scratch and using locally sourced ingredients, quickly gained popularity. This success at the farmers market led to the opening of their first brick-and-mortar location in Portland.

Menu

The menu at Pine State Biscuits features a variety of biscuit-based dishes, including their signature biscuit sandwiches. The Reggie Deluxe, one of their most famous offerings, consists of a fried chicken, bacon, and cheese biscuit sandwich topped with gravy and an over-easy egg. In addition to biscuit sandwiches, the menu also includes traditional sides such as grits, collard greens, and hash browns, all prepared with a unique twist.

Locations

Since its inception, Pine State Biscuits has expanded to multiple locations across Portland. Each location maintains the brand's commitment to quality and community, serving both locals and visitors alike. The interiors of the restaurants are often characterized by a cozy, rustic charm, reflecting the comfort food they serve.

Cultural Impact

Pine State Biscuits has not only contributed to the culinary landscape of Portland but has also played a role in popularizing Southern cuisine in the Pacific Northwest. It has been featured in various food and travel media, highlighting its innovative approach to traditional dishes. The restaurant's success is indicative of a broader trend of regional cuisine adaptation and the growing interest in sustainable, locally sourced food.

Sustainability and Community Involvement

Sustainability is a core principle at Pine State Biscuits. The restaurant sources its ingredients from local farmers and producers, reducing its carbon footprint and supporting the local economy. Additionally, Pine State Biscuits is involved in community initiatives, including food drives and charity events, further cementing its role as a community-centric business.

See Also

• Southern cuisine
• Portland Farmers Market
• Sustainable agriculture