Pineau d'Aunis

Pineau d'Aunis is a red French wine grape variety that is grown primarily in the Loire Valley. The grape has a long history in the region with documented plantings dating back to the 15th century. However, in recent years, the variety has been declining in plantings and is often used more for rosé and sparkling wine production.

History

The origins of Pineau d'Aunis are not clear, but it is believed to have been cultivated in the Loire Valley since at least the 15th century. The grape was once widely planted throughout the region, but has been gradually replaced by other varieties, such as Cabernet Franc and Gamay. Despite this decline, Pineau d'Aunis still has a dedicated following among some winemakers and wine enthusiasts.

Viticulture and winemaking

Pineau d'Aunis is a late-ripening variety that requires a long growing season to fully mature. The grape is known for its high acidity and light body, which makes it well-suited for rosé and sparkling wine production. When used in red wine production, Pineau d'Aunis often undergoes carbonic maceration, a winemaking technique that enhances the grape's fruity flavors and softens its tannins.

Wine regions

While Pineau d'Aunis can be found in several wine regions throughout France, it is most commonly grown in the Loire Valley. Within the Loire, the grape is particularly associated with the Anjou and Touraine regions. Some of the most notable producers of Pineau d'Aunis wines include Domaine de Bellivière, Domaine de Montrieux, and Domaine de la Grange Tiphaine.

Wine styles

Pineau d'Aunis wines are typically light in body with high acidity. They often exhibit flavors of red fruit, such as strawberries and raspberries, along with a distinctive white pepper note. When used in rosé and sparkling wine production, Pineau d'Aunis contributes a bright, crisp character to the wines.

Food pairing

Due to its high acidity and light body, Pineau d'Aunis pairs well with a variety of foods. It is particularly well-suited to dishes featuring poultry, pork, and fish, as well as a range of cheeses.