Pinus lambertiana

From WikiMD's Food, Medicine & Wellness Encyclopedia

Sugar Pine

Pinus lambertiana, commonly known as the sugar pine, is a species of pine native to the Pacific Coast Ranges of North America, from Oregon through California, and into Baja California in Mexico. It is notable for being the tallest and most massive pine tree species in the world, with mature specimens reaching heights of 40 to 60 meters (130 to 195 feet) and trunk diameters of 1.5 to 2.5 meters (4.9 to 8.2 feet). The sugar pine is easily recognized by its long, slender cones, which are the longest of any pine species, reaching lengths of up to 66 cm (26 in).

Description[edit | edit source]

The sugar pine is a large evergreen tree, characterized by a straight, tall trunk and a crown that becomes more open and irregular with age. Its bark is thick and furrowed, typically gray-brown in color. The needles of the sugar pine are arranged in bundles of five, a common trait among members of the white pine group, and can be up to 10 cm (4 in) long. The tree's cones are its most distinctive feature, pendulous, with a curved shape, and can contain up to 200 seeds. The seeds are large and winged, dispersing with the wind when the cones open.

Habitat and Distribution[edit | edit source]

Pinus lambertiana thrives in mixed conifer forests at elevations of 1,000 to 3,000 meters (3,300 to 9,800 feet). It prefers well-drained, moist soils but can adapt to a variety of soil types. The sugar pine's range is primarily in the Pacific Coast Ranges, but it also extends into the Sierra Nevada and the Cascade Range. Its habitat is characterized by a moderate to high amount of precipitation, often in the form of snow at higher elevations.

Ecology[edit | edit source]

The sugar pine plays a significant role in its ecosystem, providing habitat and food for various wildlife species. Its seeds are a food source for birds and small mammals, while its large stature offers nesting sites and shelter. The species is susceptible to white pine blister rust, a disease caused by the fungus Cronartium ribicola, which was introduced from Europe. This disease, along with logging and changes in fire regimes, has led to a decline in sugar pine populations in some areas.

Conservation[edit | edit source]

Efforts to conserve Pinus lambertiana include the management of white pine blister rust through the breeding of resistant trees and the restoration of natural fire regimes to maintain healthy forests. Conservation organizations and government agencies are working to protect existing stands and support the regeneration of the sugar pine in its native habitat.

Uses[edit | edit source]

Historically, the sugar pine has been valued for its timber, which is soft, fine-grained, and resistant to warping. It has been used in construction, for making furniture, and in the production of musical instruments. The tree's common name, "sugar pine," derives from the sweet resin that exudes from wounds in the bark, which was used by Indigenous peoples as a sweetener.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD